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Here is a flour postcard from Oregon, where I had a great time talking about flour and flatcakes at Cook’s Pots and Tabletops, a cooking store in Eugene. 15 people sat at a counter in front of me, including Sue Hunton and Stephanie Powers from Camas Country Mill, which I wrote about in the book. I passed around samples […]

Flour Ambassador

My flour tour of the Pacific Northwest began at the Grain Gathering, a serious salute to the revival of regional grain production. The conference was at The Bread Lab, the ship wheat breeder Steve Jones steers to help develop local grain farming and use. There were workshops on baking, milling, and even making a mill. I […]